Substitute Food Service

Substitute Food Service
Overview: To prepare and serve school meals and/or snacks, clean equipment, and facilities as required.
Job Duties:
- Assist in providing food service preparation and services to students and other related kitchen duties, under the direction and guidance of school district personnel
- Operate and maintain kitchen equipment under direction of manager
- Assist in stocking grocery items
- Assist as needed in using the Etrition computer program
- Follow all safety rules
- Serve food using portion control and sanitary techniques
- Follow all food safety and storage guidelines
Preferred Skills:
- Basic food preparation knowledge
- Basic computer knowledge
- General cleaning skills
Physical Demands:
- Bending
- Kneeling
- Lifting up to 50 pounds
- Standing for long periods of time
- Squatting
Education Requirement: High school diploma / GED preferred, not required
Employee Perks:
- Competitive weekly electronic pay
- Service bonus plan
- Free online substitute teacher training
- Flexible scheduling with online and mobile accessibility
- Employee discounts
- Access to Group Medical Benefits / Dental Insurance / Vision Care
- Access to 401(K) Plan
Apply today by submitting your resume directly to this posting.
For additional information, please reach out to Jennifer Ridley at 501.843.0065 or Click Here to Email Your Resum? .

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